10 Best Hokkien Mee in Singapore [2024]

Hokkien Mee Singapore

Best Hokkien Mee Singapore
Best Hokkien Mee Singapore

Hokkien Mee, a tantalizing and iconic noodle dish native to Singapore, holds a special place in the heart of the city’s bustling food scene.

The best places for hokkien mee in Singapore are Hokkien Mee, You Fu Fried Hokkien Prawn Mee, and Chatterbox.

When selecting a spot for Hokkien Mee, it’s important to consider factors such as the pricing, menu options, customer reviews, location, and quality of customer service.

Hokkien Mee is more than just a dish. It’s a celebration of culinary diversity and heritage, offering a flavorful experience that leaves you craving for more.

In this guide, we’ll embark on a mouthwatering journey through Singapore, unveiling the top places that serve the best plate of Hokkien Mee.

Quick Summary

  • Best places for hokkien mee in Singapore are Hokkien Mee, You Fu Fried Hokkien Prawn Mee, and Chatterbox.
  • When choosing a place for Hokkien Mee, make sure to check out the price, menu, customer reviews, location, and customer service
  • Hokkien Mee is not just a dish in Singapore; it’s a celebration of the city’s culinary diversity and heritage, offering an immersive, flavorsome experience that tantalizes the taste buds and leaves you yearning for more.

Key Consideration Factors

When choosing a restaurant, make sure to check out these important factors:

  • Price: The price of Hokkien Mee can vary greatly, so it’s important to consider your budget when selecting a place to dine.
  • Menu options: Some restaurants may offer variations of Hokkien Mee, such as with added seafood or different types of noodles. Make sure to check out the menu beforehand if you have specific preferences.
  • Customer reviews: Reading customer reviews can give you a good idea of the overall quality and taste of the Hokkien Mee at a particular restaurant.
  • Location: Consider how far you’re willing to travel for a good bowl of Hokkien Mee. Some popular spots may be located in more convenient areas, while others may require some extra effort to get to.
  • Customer service: A friendly and attentive staff can make your dining experience even more enjoyable. Keep an eye out for reviews that mention the customer service at a particular restaurant.

Best Hokkien Mee Singapore

1) Nam Sing Hokkien Fried Mee

Nam Sing Hokkien Fried Mee - Hokkien Mee Singapore
(Credit: Nam Sing Hokkien Fried Mee via Facebook)
Key ServicesHawker stall
Address 51 Old Airport Rd, #01-32, Singapore 390051
Phone+65 6440 5340
Operating HoursTue Sun: 10AM–6PM

Nestled in the heart of Old Airport, Nam Sing Hokkien Mee stands as a culinary gem, beloved and revered by its devoted patrons. With its innovative take on Singapore-style Hokkien mee, this renowned establishment has captivated the taste buds of many.ce of flavors, captivating the palates of their ever-expanding legion of loyal customers.

Breaking away from tradition, Nam Sing’s rendition of this classic dish diverges from the norm by showcasing cut chilli instead of sambal chilli, adding a unique and tantalizing twist. The skilled frying technique employed by the talented chefs ensures that every bite of the springy noodles is infused with an abundance of flavors.

Prepare to embark on a gastronomic adventure at Nam Sing Hokkien Mee, where culinary excellence and creativity come together to redefine the art of noodle perfection.

2) Hokkien Man Hokkien Mee

Hokkien Man Hokkien Mee - Hokkien Mee Singapore
(Credit: Hokkien Man Hokkien Mee via Facebook)
Key ServicesHawker stall
Address19 Lor 7 Toa Payoh, Block 19, Singapore 310019
Phone+65 8798 1525
Operating HoursDaily:
Closed on Wednesdays

Operated by a former sous chef from the renowned three-Michelin-starred restaurant, Les Amis, Hokkien Man Hokkien Mee has garnered widespread acclaim and secured its position in the esteemed Michelin Guide.

Each plate of noodles showcases an exquisite blend of wet hokkien mee and dry styles, featuring a delectable prawn head broth infused with the aromatic essence of garlic. For an added touch of luxury, one can choose to indulge in extras like abalone or a perfectly cooked egg.

However, there’s a catch – this stall is only open for a mere four hours daily. Why? Because the passionate chef meticulously prepares each dish, devoting an impressive 10 hours to ensure that every bite is a perfect symphony of flavors.

3) Simon Road Hokkien Mee

 Simon Road Hokkien Mee - Hokkien Mee Singapore
(Credit: Simon Road Hokkien Mee via Facebook)
Key ServicesServes dry and wet-style Hokkien mee
AddressBlk 209 Hougang street 21, Singapore, Singapore
Phone+65 9820 2888
Operating HoursWed to Sun 10:30 AM – 9:00 PM

Originally located in a modest coffee shop on Simon Road, this renowned restaurant has successfully expanded to two outlets.

With a culinary heritage spanning three generations, they continue to serve delicious plates of both dry and wet-style Hokkien mee, prepared meticulously using their cherished family recipe.

Savor a bowl of this delightful dish and experience the robust flavors that await you. Immerse yourself in the richness of the flavorful broth, complemented by the satisfying crunch of crispy lard.

And let’s not forget the highlight – their two unique, homemade chili sauces. Trust me, the belachan chili is a personal favorite that adds an irresistible kick to every mouthful. So, whether you’re a devoted Hokkien mee enthusiast or simply looking for a delightful culinary experience, this place guarantees to satisfy your cravings and leave you wanting more.

Embark on a gastronomic journey and discover the legacy of this legendary establishment that has captured the hearts and taste buds of countless food lovers.

4) Come Daily (Tian Tian Lai)

Come Daily (Tian Tian Lai) - Hokkien Mee Singapore
(Credit: Come Daily (Tian Tian Lai) via Facebook)
Key ServicesHawker stall
Address127, #02-27 Singapore 310127 Lor 1 Toa Payoh, Singapore 310127
Phone+65 9671 7071
Operating HoursWednesday to Sunday:

Toa Payoh is bustling with Hokkien mee stalls, but one that truly stands out is Tian Tian Lai. Known for their unique preparation, their Hokkien mee offers a delightful combination of soupy texture and umami flavor.

The plate is generously soaked in a pool of incredibly flavorful stock, reminiscent of the delicious broth found in hokkien prawn noodle dishes. Additionally, a generous portion of crispy fried pork lard is added, elevating the dish’s richness and decadence.

For those in search of an unforgettable experience with Come Daily fried hokkien mee, Tian Tian Lai is a destination that shouldn’t be missed.

5) Swee Guan Hokkien Mee

Swee Guan Hokkien Mee - Hokkien Mee Singapore
(Credit: SY via Google Photos)
Key ServicesHawker stall
Address 5 Geylang Lor 29, Singapore 388060
Phone+65 9817 5652
Operating HoursDaily:
Closed on Wednesdays

Swee Guan’s old-school charcoal-fried Hokkien mee is renowned for its wok hei, a term often used to describe the flavors of hawker foods.

This iconic dish combines fresh seafood, bee hoon, and yellow noodles, infused with a delightful smoky essence. Despite the smaller portion sizes, the delectable taste and unique cooking technique make it a culinary experience that should not be missed.

It is definitely worth the journey to Geylang.

6) You Fu Fried Hokkien Prawn Mee

You Fu Fried Hokkien Prawn Mee - Hokkien Mee Singapore
(Credit: You Fu Fried Hokkien Prawn Mee via Facebook)
Key ServicesHawker stall
Address505 Beach Rd, #01-57, Singapore 199583
Phone+65 9825 7449
Operating HoursTuesday to Sunday: 11:30AM–8:30PM

Can a 23-year-old skillfully prepare a delicious serving of fried Hokkien mee? You Fu has gained recognition primarily because of its young chef, who has been assisting his father in the culinary world since the age of 14.

What will amaze you is the flawless technique he uses during the frying process, resulting in a plate that is filled with the perfect balance of smoky wok hei and the delightful sweetness of prawns.

It’s truly remarkable to witness such talent in a young individual, especially when more experienced hawkers in Singapore often struggle to achieve the same level of mastery in creating a delightful Hokkien mee dish.

7) Chatterbox

Chatterbox - Hokkien Mee Singapore
(Credit: Chatterbox via Facebook)
Key ServicesSingaporean restaurant
Address333 Orchard Rd, #05-03 Hilton, Singapore 238867
Phone+65 6831 6291
Operating HoursDaily:
11:00 AM – 9:30 PM

At Chatterbox, you can savor not only the famous chicken rice in Singapore, but also indulge in a delectable dish called Seafood Hokkien Mee.

This culinary masterpiece is more than just a tourist attraction; it showcases culinary expertise with perfectly fried hokkien mee topped generously with succulent scallops, tender squid, and juicy prawns

Get ready to be mesmerized by the harmonious blend of flavors and textures, making it an absolute must-try for seafood lovers and food enthusiasts alike.

8) Hong Heng Fried Sotong Prawn Mee

Hong Heng Fried Sotong Prawn Mee - Hokkien Mee Singapore
(Credit: Kim Wee Soh via Google Images)
Key ServicesDelectable Hokkien mee
Address30 Seng Poh Road, #02-01, Singapore 168898
Operating HoursTuesday to Sunday: 10:30 AM–2:30 PM, 4:30–6 PM

Indulge in the unforgettable flavors of Hong Heng Fried Sotong Prawn Mee, a culinary gem that has proudly secured its spot on the acclaimed Michelin Bib Gourmand list for years. Nestled within the vibrant Tiong Bahru Food Market, this esteemed eatery invites you to savor their exquisite Hokkien mee.

With a subtle and harmonious flavor profile, every bite promises a delightful and gratifying culinary adventure that will leave you craving for more.

9) The NeighbourWok

The NeighbourWok - Hokkien Mee Singapore
(Credit: The NeighbourWok via Facebook)
Key ServicesGenerous portion of hokkien mee
Address177 Bukit Batok West Avenue 8, Get Together Coffeeshop, 欢聚一堂, Singapore, Singapore
Operating HoursDAILY: 11am to 2.30pm, 4pm to 8.30pm

The NeighbourWok in Bukit Batok is a hidden gem that remains undiscovered by many. This small hokkien mee stall is always buzzing with excitement, particularly among West-siders who eagerly anticipate indulging in their favorite dishes.

Their specialty lies in the mouthwatering yellow noodles and thick bee hoon, generously coated in a delectable and flavorful broth that is simply irresistible.

Complemented by tender pork belly strips, succulent prawns, and juicy sotong, these ingredients harmonize to create a symphony of flavors that will leave you yearning for more. If you happen to be in the area, be sure to visit NeighbourWok and treat yourself to an incredibly satisfying and unforgettable dining experience.

10) XiaoDi Fried Prawn Noodle

XiaoDi Fried Prawn Noodle - Hokkien Mee Singapore
(Credit: XiaoDi Fried Prawn Noodle via Facebook)
Key ServicesGooey wet-style noodles
Address153 Serangoon North Avenue, Serangoon Village, Singapore, Singapore
Phone+65 9062 1201
Operating HoursTues to Sun 11:00 AM – 3:00 PM

Located in a Serangoon HDB estate, Xiao Di Fried Prawn Noodles, run by a skilled and young hawker, always draws a crowd of customers. When it comes to the best Hokkien mee, XiaoDi undoubtedly takes the crown with its trendy and popular choice.

Whether it’s the deliciously gooey wet-style noodles, the aromatic and flavorful broth, or the garlic-infused kick that lingers, one thing is clear – Xiao Di Fried Prawn Noodle is a well-rounded crowd-pleaser that will satisfy even the most discerning taste buds.

Hokkien Mee Singapore

In conclusion, Singapore’s Hokkien mee is more than just a dish; it’s a symbol of the city’s rich culinary heritage and the creativity of its passionate hawkers.

Each establishment offers its unique take on this beloved classic, using cherished recipes and cooking techniques that have been refined over many years. From the smoky wok hei of charcoal-fried noodles to the savory richness of prawn-infused broth, there’s a flavor profile to suit every palate.

Whether you’re a local food enthusiast or a visitor eager to taste the city’s best, this guide to Singapore’s top Hokkien mee stalls will direct you to an unforgettable gastronomic adventure.

Frequently Asked Questions (FAQs)

If you have any questions about hokkien mee in Singapore, you can refer to the frequently asked questions (FAQ) about the best hokkien mee in Singapore below:

What are the best places for hokkien mee in Singapore?

The best places for hokkien mee are Hokkien Man Hokkien Mee, Chatterbox, and You Fu Fried Hokkien Prawn Mee. You can also check out Some of the best places for Hokkien Mee are Ah Hock Fried Hokkien Noodles, Kim Keat Hokkien Mee (claypot hokkien mee), Come Daily Hokkien Mee, Nam Sing Hokkien Fried Mee, Ah Hock Fried Hokkien Noodles, and Geylang Lor 29 Hokkien Mee @ 396 East Coast Road.

Is Hokkien Mee from Singapore?

Indeed, Hokkien mee holds great popularity as a hawker delicacy that has its roots in Singapore. Legend has it that Hokkien immigrants, who made Singapore their home, ingeniously modified their traditional noodle recipes to cater to local tastes. Presently, it stands proudly as one of Singapore’s beloved national dishes.

What is the difference between Singapore Hokkien Mee and Hokkien Mee?

Singapore Hokkien mee and Hokkien mee are both well-loved noodle dishes in Singapore, but they do have some notable distinctions.
Singapore Hokkien mee is a wet-style dish prepared with yellow noodles, thick white or thin bee hoon, stir fried hokkien mee in a flavorful broth featuring prawns, squid, and pork belly. Its darker hue results from the addition of dark soy sauce, and it is commonly served with chili paste and lime.
On the other hand, Hokkien mee is a dry-style dish where the yellow noodles are perfectly fried in a hot wok, creating a delightful smoky aroma known as “wok hei.” It also includes prawns, squid, and pork belly, but with a lighter color due to the lesser use of dark soy sauce.
Sambal belacan and calamansi lime are often served alongside to enhance its taste. However, do note that different mee stalls and hawkers in Singapore may have unique recipes and ingredient variations, contributing to the diverse range of Hokkien mee dishes available.

What is Hokkien mee made of?

Hokkien mee is a popular dish made with yellow noodles and thick bee hoon. It is stir-fried in a delicious broth that features prawns, squid, and pork belly. Additional ingredients like fish cake, egg, and vegetables may be included based on the recipe used by the stall or hawker. The dish is typically served with chili paste and lime to enhance the flavor.

What are the opening hours of Come Daily Fried Hokkien Prawn Mee?

Come Daily Fried Hokkien Prawn Mee is open from 5:00 PM to 10:30 PM on weekdays and from 4:00 PM to 10:30 PM on weekends. However, do note that the stall may close earlier if they sell out of their signature dish for the day, so it’s best to get there early to avoid disappointment. So, be sure to plan your visit accordingly and get ready to indulge in one of Singapore’s best Hokkien mee dishes!

Where can I find the best Hokkien Mee in SG?

For the best Hokkien Mee in SG, head to Chomp Food Centre located at Geylang Lorong 29. This food center is known for its variety of delicious hawker food stalls, and you’ll find a stall there that serves excellent Hokkien Mee. Some popular places to try are Bedok Corner Hokkien Prawn Mee (Halal certified), Ah Hock Fried Hokkien Noodles, Swee Guan Hokkien Mee, and Red Stove Hokkien Prawn Mee.

What makes the Hokkien Mee at Chomp Food Centre stall special?

The Hokkien Mee stall stands out for its authentic flavors and generous portions. They use high-quality ingredients like succulent prawns, tender pork, and crunchy fried pork lard to enhance the taste and texture of the dish.

Are there any other recommended Hokkien Mee stalls in Singapore?

Apart from the Chomp Food Centre stall, there are several other noteworthy Hokkien Mee stalls in Singapore. Some popular options include the stalls at Newton Food Centre, Tiong Bahru Market, Old Airport Road Food Centre, and Maxwell Food Centre.

Can I find Hainan Fried Hokkien Prawn Mee in Singapore?

While Hainan Fried Hokkien Prawn Mee might not be as commonly found as the traditional Singapore Fried Hokkien Mee, some stalls do offer this variation. You can try checking out specialty seafood restaurants or certain Hokkien Mee stalls that offer this unique twist on the classic dish.

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