In the heart of Singapore, a culinary delight unfolds, offering comfort in a bowl to its inhabitants and visitors.
The best places for ramen Singapore include The Ramen House, Enishi Ramen, Sapporo Ramen Miharu, and Keisuke Tonkotsu King at Orchid Hotel.
When selecting a ramen restaurant in Singapore, take into account aspects like reputation, customer reviews, menu offerings, pricing, and level of service quality.
Singapore’s ramen scene offers a wide range of flavors, taking inspiration from various regions of Japan. Renowned for its delicious ramen broth, chewy noodles, and tender chashu, it is a must-try culinary experience.
This guide will take you through the best ramen spots in Singapore, guaranteeing an authentic, flavorful experience that will leave you yearning for more.
- Best places for ramen in Singapore include The Ramen House, Enishi Ramen, Sapporo Ramen Miharu, and Keisuke Tonkotsu King at Orchid Hotel.
- When choosing a ramen spot in Singapore, consider factors such as reputation, reviews, menu, price, and service quality.
- The ramen scene in Singapore showcases a diverse palette, drawing inspiration from different regions of Japan, and is renowned for its rich, flavorful broths, springy noodles, and tender chashu.
Key Consideration Factors
When choosing which ramen spot in Singapore to go to, make sure to check out these important factors:
- Reputation: Check the reputation of the restaurant, how long it has been in business, and if it is known for serving delicious ramen.
- Customer Reviews: Read reviews from previous customers to get an idea of their experience and what dishes they recommend.
- Menu Offerings: Look at the menu to see if they have different types of ramen and toppings that suit your preferences.
- Pricing: Consider the price range of the restaurant and if it fits your budget.
- Service Quality: Look out for factors such as cleanliness, promptness, and friendliness of the staff to ensure a pleasant dining experience.
Best Ramen Singapore
1) Sapporo Ramen Miharu
|Sapporo-style curly yellow noodles
|01-06/07/08 Millenia Walk, 9 Raffles Boulevard
|+65 6733 8464
|Mon to Fri: 11:30 – 14:30; 18:00 – 22:00
Sat & Sun: 12:00 -15:00; 18:00 – 22:00
Step into a world where you are embraced by the perfect blend of exquisite beauty and a serene atmosphere. Welcome to Miharu, a charming village nestled in Hokkaido, Japan, renowned for captivating the hearts of locals and visitors alike. Prepare to be enchanted as you witness Japanese patrons eagerly lining up to indulge in the tantalizing local cuisine that Miharu has to offer.
Immerse yourself in an authentic setting, where every bite of mouthwatering ramen is a culinary delight that transcends the ordinary. Whether you choose to dine indoors, surrounded by the cozy ambiance of traditional Japanese decor, or outdoors, basking in the natural beauty of the surroundings, each experience is a feast for the senses.
And let’s not forget about Sapporo, another captivating city in Hokkaido, known for its own twist on ramen – the famous “Sapporo-style” curly yellow noodles. Indulge in this unique variation and embark on a gastronomic adventure that will leave your taste buds yearning for more.
At Miharu, your craving for this delectable pasta will be more than satisfied. Come and embark on a culinary journey like no other, where every dish tells a story and every bite transports you to a world of flavors and sensations that will linger in your memory forever.
2) The Ramen House
|Extensive selection of popular Japanese dishes
|6 Short Street, Singapore 188213
|+65 6697 4992
|Daily 11:00 AM – 06:00 AM
At The Ramen House, the focus is on delivering an exceptional and unforgettable ramen experience. Every element is carefully crafted to perfection. The rich and aromatic broth is meticulously simmered for 30 hours, allowing the flavors to meld together, resulting in a tantalizingly creamy texture that envelops the perfectly cooked noodles, tender meat, and fresh vegetables.
Their signature dish, Volcano Ramens, is a true masterpiece, offering a symphony of flavors and a delightful burst of spiciness. Available in three levels of spiciness, it caters to every palate, ensuring there’s something for everyone to enjoy. It comes as no surprise that this dish has become a favorite among customers.
But The Ramen House doesn’t stop at ramen alone. They go above and beyond by offering an extensive selection of popular Japanese dishes, showcasing the diverse and vibrant culinary culture of Singapore. From sushi to tempura, each dish is prepared with utmost care and attention to detail, transporting diners to the heart of Japan with every bite.
3) Ramen Santouka at The Central
|Popular for its Tokusen Toroniku ramen
|6 Eu Tong Sen Street, #02-76 The Central, S059817
|+65 6224 0668
|Daily 11:00 – 22:30
One dish that you absolutely must try at Santouka is their Pork Cheek Ramen, also known as Tokusen Toroniku ramen. This delectable bowl of goodness features delicately sliced and well-marinated pork cheek, and creamy tonkotsu broth served separately from the soup bases. Before indulging, be sure to dissolve each slice in the hot soup to fully experience its tender and flavorful qualities.
Not only does Santouka offer a variety of soup bases, such as shoyu ramen and spicy miso that perfectly complement the pork cheek, but they also take great care in preparing their traditional Japanese low-temperature egg. This egg is a true work of art, with its custard-like egg white and creamy yolk. It adds an extra layer of richness and satisfaction to any ramen dish you choose.
Indulge in this culinary delight and let Santouka take your ramen experience to new heights with their exceptional attention to detail and dedication to flavor.
4) Ippudo SG at Mandarin Gallery
|333A Orchard Road, #04-02/03/04, Singapore 238867
|+65 6235 2797
|Mon – Sat: 11:00 – 23:00
Sun: 11:00 – 22:00
For those seeking an authentic taste of Hakata-inspired ramen, look no further than the Shiromaru Motoaji bowl. It tells a story of rich tonkotsu broth, delicately paired with thin noodles, tender pork loin, crisp cabbage, earthy black fungus, and fresh spring onions. Every spoonful is an exploration of flavor, a journey into the heartiness that ramen has to offer.
As customers enter the welcoming space, they are greeted by the tantalizing aroma of the original tonkotsu broth ramen. Its alluring presence sets the stage for a truly immersive and heavenly ramen experience. But that’s not all – IPPUDO’s extensive menu is thoughtfully presented, enticing customers with a myriad of options to elevate their ramen journey even further. From delectable toppings to savory side dishes, the possibilities are endless.
So come and indulge in the genuine flavor of Hakata-inspired ramen at IPPUDO. Let your taste buds embark on a culinary adventure that will leave you craving for more. Discover the essence of ramen, one bowl at a time.
5) Hakata Ikkousha
|30 Victoria St, #F1-07, Chijmes, Singapore 187996
|11:30am–10pm (Mon–Sat), 11:30am–9pm (Sun)
Ikkousha has established itself as a renowned global brand, with a presence in over 40 locations worldwide. Known for its exceptional quality and authenticity, Ikkousha’s Hakata-inspired ramen stands out among the best in the industry.
Unlike other ramen restaurants in Singapore, Ikkousha’s noodles are delightfully thinner, offering a unique springy texture that perfectly complements their creamy Tonkotsu Standard broth priced at S$12/13. Every spoonful is a burst of porky richness, as the noodles effortlessly cling to the flavorful broth.
Additionally, Ikkousha is famous for its birthday gyoza discount, a delightful treat that matches the number of gyozas to your birthday. This special offer adds an extra touch of joy to your dining experience, making every birthday celebration at Ikkousha even more memorable.
6) Keisuke Tonkotsu King at Orchid Hotel
|Pork-based ramen soup
|1 Tras Link #01-19, Orchid Hotel, Singapore 078867
|+65 6636 0855
|Daily 11:30 – 15:00, 18:00 – 22:30
Keisuke possesses complete mastery over the preparation of his ramen, exerting meticulous control over every aspect, from the temperature of the soup to the precise amount of chicken oil and the richness of the chicken broth from chicken bones.
Additionally, you have the freedom to customize your ramen experience by adding your preferred ingredients, be it noodles tailored to your exact specifications or delectable toppings like succulent pork, fragrant seaweed, and fresh spring onions. With Keisuke, you have the opportunity to craft your own personal ramen masterpiece, perfectly suited to your palate and preferences.
Among aficionados of pork-based ramen soup, Keisuke’s Tonkotsu Kazan Ramen and Tori King Ramen hold a special place as a beloved favorite. Setting it apart from the competition is the soup’s remarkable thickness in texture, its lusciously milky appearance, and its tantalizingly salty flavor profile. When it comes to authenticity, Keisuke’s offering is unparalleled, making it one of the most sought-after options available in Singapore.
7) Torasho Ramen & Charcoal Bar
|Delightful array of ramen flavors
|32 Tras St, Singapore 07897
|+65 6970 5055
|Daily – 12:00 NN – 3:00 PM; 6:00 PM – 10:30 PM
Torasho offers a delightful array of ramen flavors, each with its own unique twist. Whether you crave the timeless taste of classic ramen, a more interactive experience with dipping ramen, or an adventurous journey with dry ramen, Torasho has something for every palate.
The name Torasho itself is a testament to their innovative approach. It’s a reflection of their creativity and ingenuity, capturing the essence of their culinary artistry. One of their most beloved dishes showcases the bounties of the sea, featuring a harmonious medley of king crab, lobster, ama ebi, uni, and ikura. These oceanic treasures are expertly paired with a refreshing bowl of cold ramen noodles, crab broth ramen, or lobster broth ramen, creating a symphony of flavors that will tantalize your taste buds.
Indulge in the extraordinary flavors and textures crafted by Torasho, and embark on a culinary journey that promises to be truly unforgettable.
8) Enishi Ramen
|Kobe Michelin ramen restaurant
|Anson Rd, #02-85A International Plaza, Singapore 079903
|11am–3pm, 6pm–9pm (Daily)
Enishi is a truly authentic brand that can trace its origins back to Kobe, and it even holds a coveted spot on the Kobe Michelin guide. Once a well-kept secret in Singapore, Enishi has now gained widespread recognition.
The establishment’s two standout menu items, the incredibly flavorful Dan Dan Noodles (priced at S$19.80) and the delicately crafted Dashi Broth Ramen (available from S$18.80), have attracted long queues of eager diners, and it’s not difficult to understand why.
While most patrons flock to Enishi for their dandanmen, a delectable explosion of umami flavors with the richness of cashew nut and sesame, my personal preference lies with the dashi broth. Its gentle yet deceptively rich profile caters to my craving for a robust broth without overwhelming greasiness.
In conclusion, Singapore boasts a vibrant and diverse ramen scene, satisfying lovers of this iconic Japanese dish.
Whether it’s the hearty spicy tonkotsu broth at Ippudo, the rich flavors of Santouka’s ramen, the authenticity of Enishi, or the innovative creations at Torasho, there’s a bowl for every palate in this culinary hotspot.
Each featured restaurant brings its unique twist to the classic dish, making the ramen experience in Singapore truly unforgettable and utterly delicious.
Frequently Asked Questions (FAQ)
If you have any questions about Ramen in Singapore, you can refer to the frequently asked questions (FAQ) about the best Ramen in Singapore below:
What are the best places for ramen in Singapore?
The best places for ramen in Singapore include The Ramen House, Enishi Ramen, Sapporo Ramen Miharu, and Keisuke Tonkotsu King at Orchid Hotel.
Is ramen available in Singapore?
Yes, ramen is widely available in Singapore, and there are numerous restaurants that specialize in this Japanese dish. From traditional establishments to innovative fusion creations, there’s a wide variety of options for ramen lovers.
What ramen to eat in Singapore?
The popular ramen types in Singapore include tonkotsu (pork broth), shoyu ramen (soy sauce-based broth), miso (fermented soybean-based broth), and shio (salt-based broth). However, many restaurants offer their unique twists on these classic styles, making the options even more diverse and exciting.
Why is there no Ichiran ramen in Singapore?
Unfortunately, Ichiran ramen does not have a branch in Singapore. However, there are numerous other quality ramen restaurants in the country that offer similar flavors and experiences. It’s always worth exploring different options to find your new favorite bowl of ramen. So, don’t be afraid to try out different places and discover new favorites for yourself! Overall,the vibrant and diverse ramen scene in Singapore is a testament to the country’s love for this iconic Japanese dish, making it a must-visit destination for any ramen lover. End of Document.
How much is a bowl of ramen in Singapore?
The cost of a bowl of ramen in Singapore can range from around S$10 to S$30, depending on the restaurant and the type of ramen. Higher-end establishments may have slightly higher prices, but they often offer unique and high-quality ingredients that make for an unforgettable dining experience.
What is the difference between shoyu fire ramen and tonkotsu ramen?
Shoyu fire ramen is a soy-based ramen with a spicy kick, known for its flavourful broth and fiery taste. On the other hand, tonkotsu ramen is a rich and creamy pork bones broth-based ramen, known for its melt-in-your-mouth chashu and hearty flavors. While both are delicious, it offers a spicy twist, while tonkotsu ramen provides a comforting and savory experience.
Where can I find truffle ramen in Singapore?
For those craving the unique and aromatic flavors of truffle ramen, there are several ramen joints in Singapore that offer this delicacy. One notable option is Ramen Keisuke Tonkotsu King, which features a truffle uni ramen with a creamy broth and porcini flakes. Be sure to check out their menu for a memorable truffle ramen experience.
What is yuzu shio ramen, and where can I try it in Singapore?
Yuzu shio ramen is a refreshing and citrusy Japanese noodle dish, infused with yuzu and seasoned with a salt-based broth. If you’re looking to try this delightful variation of ramen in Singapore, head over to Hokkaido Ramen, known for their authentic flavors. They serve a delicious yuzu shio ramen that will surely tantalize your taste buds.
What are some popular ramen shops in Singapore known for their miso broth ramen?
When it comes to miso broth ramen, there are several popular ramen shops in Singapore worth visiting. One such shop is Ramen Keisuke Tonkotsu King, which serves a delectable chashu tonkotsu ramen with a rich and flavorful miso broth. Their attention to detail and commitment to quality make it a favorite among ramen enthusiasts.
Where can I try spicy yuzu ramen in Singapore?
If you’re in the mood for a spicy and tangy twist to your ramen, look no further than Menbaka Fire Ramen. They specialize in spicy yuzu ramen, featuring a tantalizing blend of heat and citrus flavors that will leave your taste buds craving for more. Be prepared for a fiery dining experience like no other!
What is the classic tonkotsu broth and where can I find it in Singapore?
The classic tonkotsu broth is a rich and creamy pork bone-based broth that forms the foundation of traditional tonkotsu ramen. To savor this authentic flavor in Singapore, visit Ramen Keisuke Tonkotsu King or Ramen Keisuke Tori King, renowned for their exceptional chicken broth and pork broth. Their dedication to perfecting this classic recipe ensures a memorable and satisfying ramen experience.
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