Tonkatsu, the delectable Japanese dish of breaded, deep-fried pork cutlet, has found a special place in the hearts of foodies in Singapore.
The best places for tonkatsu in Singapore include Gochi-So Shokudo, Onkei Tonkatsu, Ma Maison, and Maruhachi Donburi & Curry.
When searching for a place to try out tonkatsu, it’s important to consider factors like customer service, location, menu offerings, and pricing.
Tonkatsu in Singapore is renowned for its crispy exterior, succulent interior, and the wide variety of delectable sauces and sides that come with it.
This guide aims to highlight the top places in Singapore where you can savor the best Tonkatsu, each providing a unique dining experience that caters to different taste buds.
- Best places for tonkatsu in Singapore include Gochi-So Shokudo, Onkei Tonkatsu, Ma Maison, and Maruhachi Donburi & Curry.
- When looking for a restaurant to try out tonkatsu, make sure to check out the customer service, location, menu, and price.
- From upscale restaurants to cozy local joints, Tonkatsu in Singapore is celebrated for its crispy texture, juicy interior, and the diverse range of accompanying sauces and sides.
Key Consideration Factors
When choosing which place to go for tonkatsu in Singapore, make sure to consider these important factors:
- Customer service: Friendly and attentive staff can make your dining experience even more enjoyable.
- Location: Ensure the restaurant is easily accessible from your location and has ample parking space if you’re driving.
- Menu offerings: Some eateries may have a wider variety of tonkatsu dishes, sides, and sauces to choose from.
- Pricing: Tonkatsu can range in price depending on the restaurant and type of cutlet. Consider your budget before choosing a place to dine.
Best Tonkatsu Singapore
1) Gochi-So Shokudo
|Bellota Loin Katsu
|1 Raffles Pl, #B1 – 30, Singapore 048616
|+65 6536 6447
|Mon to Fri 11:30 AM–9:30 PM
Sat to Sun 11:30 AM–9 PM
Experience the culinary delights at Gochi-So Shokudo and savor a variety of exquisite Iberico Pork dishes. Indulge in the irresistible Bellota Loin Katsu and Cheese Roll Set, showcasing a juicy cut of Bellota grade Iberico Pork enveloped in crispy panko breadcrumbs. Get ready for a truly delightful tonkatsu adventure that will tantalize your palate.
But that’s not all! Alongside this delightful pork katsu, delve into the mouthwatering Iberico Collar enveloped in cheese and deep-fried to perfection. This decadent side dish is a cheese lover’s ultimate craving satisfier. Get ready for a culinary journey like no other!
|Tender and lighter tonkatsu
|391B Orchard Rd, #B2 – 33, Singapore 238872
|+65 6235 2318
|Daily 11 AM–8:45 PM
Tampopo is the go-to spot when you’re craving some delicious tonkatsu that never disappoints. What makes this place special is its wide range of katsu options. Alongside the classic tonkatsu, they also serve the one-of-a-kind layered katsu.
Instead of the conventional frying method, the layered katsu showcases delicately stacked, thinly sliced pork, resulting in a wonderfully tender and lighter tonkatsu experience.
|391A Orchard Rd, B2 Food Hall Takashimaya, Singapore 238873
|Daily 10am – 9pm
Have you ever heard of mille feuille truffle tonkatsu? It’s a savory variation of the traditional dessert! Picture this: 25 layers of thinly sliced pork, meticulously stacked, coated with fresh panko breadcrumbs, and deep-fried until golden and crispy. With every bite, you’ll experience a tender and flavorful cutlet that will surprise your palate.
Get ready to embark on an extraordinary culinary adventure with Kimukatsu’s mille-feuille tonkatsu! Kimukatsu offers a variety of flavors like yuzu kosho, cheese, and black pepper, making it one of Singapore’s most distinctive tonkatsu spots.
4) Hajime Tonkatsu & Ramen
|Premium Pork Loin Katsu
|myVillage @ Serangoon Gardens, 1 Maju Avenue, #02-07/8/9, Singapore 556679
|+65 6509 9952
11.30am to 3.15pm
(last order 2.45pm)
5pm to 9.30pm
(last order 9.00pm)
Hajime was founded by Chef Tan-San, Singapore’s pioneering tonkatsu chef. With experience honed in Japan, he perfected the craft of creating the ultimate tonkatsu. Following his time at the esteemed Tonkichi restaurant and serving as the Pioneer Chef at Tampopo, he embarked on the journey of establishing his own culinary establishment.
Experience the unmatched tonkatsu perfection with our Premium Pork Loin Katsu, carefully selected for its succulent taste and delicate texture. Chef Tan-San’s wealth of expertise ensures a truly exceptional dining experience.
5) Maruhachi Donburi & Curry
|Affordable and premium tonkatsu
|622A Tampines Ave 12, #01-01, Singapore 521622
|Daily 11am – 9pm
Indulging in the authentic flavors of Japanese tonkatsu is a true pleasure, but it can sometimes come with a hefty price tag. However, don’t worry, fellow food lovers! I have an enticing insider tip for you: Maruhachi Donburi & Curry, a humble hawker chain that excels in serving exceptional culinary treats without breaking the bank.
Established by a former chef from the well-known tonkatsu hotspot, Ginza Bairin, this hidden gem in Singapore brings the culinary expertise of the original establishment.
At Maruhachi Donburi & Curry, each mouthwatering dish reflects the chef’s extensive experience. And the best part? These top-notch tonkatsu dishes are surprisingly budget-friendly!
6) Ma Maison
|Delightful Tokusen Kurobuta Rosu Katsu set
|200 Victoria Street, Bugis Junction, #02-51, Singapore, Singapore
|+65 6338 4819
|Daily 11:30 AM – 9:30 PM
Tonkatsu by Ma Maison is undoubtedly among the top tonkatsu restaurants in Singapore. Trust me, you won’t be disappointed! A must-try on their menu is the Tokusen Kurobuta Rosu Katsu Set. The meat is aged for several days, resulting in a tender and succulent delight. If you’re in the mood for tonkatsu, Tonkatsu by Ma Maison is the ultimate destination!
|1 Vista Exchange Green #01-17, The Star Vista, Singapore 138617
11:30 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
11:00 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
Imakatsu, the original establishment in Japan, has been recognized in Tokyo’s Michelin Guide. The best part? We don’t have to travel all the way there to indulge in its offerings! This esteemed restaurant made its debut in Singapore in 2014 and has truly upheld its exceptional reputation.
Known for its extraordinary ingredients and innovative double-frying technique, the restaurant elevates the flavor of the cutlet to unparalleled levels with a delicate and irresistibly crispy coating.
But wait, there’s more! In addition to the delightful tonkatsu, another beloved choice is the PIYOPIYO Minced Meat Cutlet, a creative twist on the classic British scotch egg. Get ready for a gastronomic adventure that will leave you yearning for more!
|Premium ingredients, prepared in true Japanese traditional fashion
|391 Orchard Road, Ngee Ann City, #04-24, Takashimaya S.C., Singapore 238872
|+65 6735 7522
|Monday – Thursday
11:00 – 14:30 (Last Order)
17:00 – 21:30 (Last Order)
Friday – Sunday
11:00 – 21:30 (Last Order)
Tonkichi is hailed as a haven for tonkatsu lovers in Singapore, renowned for its perfectly breaded and deep-fried pork cutlets. With its attention to detail and unwavering commitment to quality, Tonkichi serves up some of the most delightfully crispy and juicy tonkatsu in the city.
The restaurant’s menu includes a range of delectable options, including traditional Rosu (pork loin) and Hire (pork fillet) katsu sets, as well as variations like the Prawn and Oyster Katsu sets.
Each set is served with unlimited rice and cabbage, offering a satisfying and authentic Japanese dining experience.
9) Onkei Tonkatsu
|Wide options of tonkatsu set
|60 Paya Lebar Rd, #01-85 Paya Lebar Square, Singapore 409051
|Mon to Sun 11am – 10pm
Seeking an adventure? Search no more, for Onkei Tonkatsu has reinvented the traditional Japanese cutlet, presenting a tempting Cheese Tonkatsu Set, a delectable Mentaiko Tonkatsu Set, and a savory Miso Tonkatsu Set. Prepare yourself for an unparalleled culinary voyage!
Indulge in the delectable Cheese Tonkatsu Set, a beloved dish that will leave your taste buds yearning for more. Picture a succulent loin katsu gozen adorned with creamy melted cheese, a delightful and innovative twist on the traditional tonkatsu.
Their set meals feature fluffy Japanese rice, unlimited servings of crisp cabbage, refreshing green tea, and a comforting tonjiru soup. And for those seeking a healthier alternative, you can even opt for Hokkaido multi-grain rice in place of Japanese white rice at no additional cost.
Singapore’s culinary scene truly shines when it comes to tonkatsu, with an impressive range of establishments each offering their unique take on this classic Japanese dish.
Whether you’re a fan of traditional tonkatsu or looking for a unique twist on the classic, or maybe you’re simply hunting for a budget-friendly option without compromising on taste, Singapore’s tonkatsu restaurants have you covered.
Each restaurant provides its distinct flavor and ambiance, promising an unforgettable dining experience. Happy dining, and don’t forget to tell us about your favorite tonkatsu spot!
Frequently Asked Questions (FAQ)
If you have any questions about Tonkatsu in Singapore, you can refer to the frequently asked questions (FAQ) about the best Tonkatsu in Singapore below:
What are the best places for tonkatsu in Singapore?
The best places for tonkatsu in Singapore include Onkei Tonkatsu, Tonkatsu By Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
What is the difference between katsu and tonkatsu?
Katsu is a term that encompasses any deep-fried cutlet, while tonkatsu specifically refers to a pork cutlet that is breaded and deep-fried. Tonkatsu is commonly served with a flavorful sauce made from fruits and vegetables.
What country is tonkatsu from?
Having its roots in Japan, particularly in the Kansai region, Tonkatsu gained immense popularity across the nation and later spread to other countries.
Why is tonkatsu so expensive?
Tonkatsu can be on the pricier side due to the use of high-quality air flown Japanese pork and the labor-intensive preparation process. Furthermore, chefs undergo years of training to master the art of crafting impeccable tonkatsu dishes.
What is the difference between hire and rosu?
“Hire” is the term used for pork fillet, known for its leaner cut and smoother texture. In contrast, “Rosu” refers to pork loin, a fattier cut with more marbling, resulting in juicier and more flavorful meat.
What is tonkatsu?
Tonkatsu is a popular Japanese dish consisting of breaded and deep-fried pork or chicken cutlets. It is typically made using chicken breast, pork loin or lean pork tenderloin, which is coated with flour, egg, and panko breadcrumbs before frying to achieve a crispy exterior.
Where can I find the best tonkatsu in Singapore?
Some of the best places to enjoy tonkatsu in Singapore include Ramen Hajime Tonkatsu, known for its flavorful tonkatsu meat and authentic taste, and Premium Rosu Katsu, which offers premium cuts of pork and a variety of dipping sauces to elevate your dining experience.
Are there any vegetarian options available at these tonkatsu restaurants?
While tonkatsu is traditionally made with pork, some tonkatsu restaurants in Singapore also offer vegetarian alternatives, such as tofu or vegetables coated in breadcrumbs and deep-fried to achieve a similar texture and flavor.
What are some popular side dishes served with tonkatsu?
Alongside prk or chicken katsu, you can expect to find delicious side dishes such as shredded cabbage, miso soup, and curry. These accompaniments complement the rich flavors of the tonkatsu and provide a well-rounded dining experience.
What is the difference between Nagoya miso fillet and Mentaiko loin cutlet zen?
Nagoya miso fillet is a variation of tonkatsu that features a marinated pork fillet coated in a special miso-based sauce, while Mentaiko loin cutlet zen consists of a pork loin cutlet topped with mentaiko (spicy cod roe) for added flavor and zest.
What is tonkatsu sauce and how does it enhance the flavor of tonkatsu?
Tonkatsu sauce is a thick, tangy, and slightly sweet condiment that is often drizzled over tonkatsu. It is made from a blend of ingredients such as Worcestershire sauce, ketchup, soy sauce, and spices. The sauce enhances the flavor of tonkatsu by adding a savory and umami taste such as pork loin cutlet curry.
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